Thanksgiving Recipe : Southern Pecan Pie

Ingredients:
• 1 cup light corn syrup
• 1 cup sugar
• 3 eggs
• 1/3 cup melted butter
• 1 tsp vanilla extract
• 1 ½ cups pecan halves
• 1 unbaked pie crust (9-inch)

Directions:

1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, sugar, eggs, butter, and vanilla.
3. Stir in pecans.
4. Pour mixture into the pie crust.
5. Bake for 55–60 minutes, until set and lightly golden.
6. Cool before serving (if you can resist!).

It’s the perfect treat to fill your home with that cozy Thanksgiving aroma. ✨